Started by two brothers from the UK, Anthony and Alvin, Char strives to revolutionise the Cantonese roast meat scene in Singapore.

Combining their individual culinary skills and passion for cooking, the brothers have married Asian methods with Western techniques and herbs to offer a unique take on traditional Chinese dishes, such as Char Siew, roast pork and roast duck and came up with a winning formula that prompted the opening of their first restaurant – CHAR.

The stellar offering of roast meats at CHAR is accompanied by a sizeable Cantonese- based menu that offers dishes prepared with an expert hand and utilising only the best ingredients and produce.